Food Festival Menu
Appetizers
Gourmet Burger
Locally sourced, perfectly seasoned beef patty topped with melted cheddar cheese, crispy bacon, fresh lettuce, and juicy tomato, served in a brioche bun.
£10
Buffalo Wings
Crispy fried chicken wings tossed in a tangy buffalo sauce, served with a side of creamy blue cheese dressing and crunchy celery sticks.
£8
Cheesy Garlic Bread
Freshly baked garlic bread topped with a flavorful blend of melted cheeses and aromatic herbs, served piping hot.
£6
Main Courses
BBQ Pulled Pork Sandwich
Tender slow-cooked pulled pork marinated in a smoky BBQ sauce, piled high on a soft brioche bun with tangy coleslaw and pickles.
£12
Spaghetti and Meatballs
Al dente spaghetti tossed in a rich tomato and basil sauce, topped with savory meatballs and freshly grated Parmesan cheese.
£14
Lemon Herb Chicken
Juicy grilled chicken breast marinated in a zesty lemon and herb marinade, served with a side of buttery mashed potatoes and seasonal vegetables.
£16
Sweet Treats
Brownie Sundae
Decadent chocolate brownie topped with a scoop of creamy vanilla ice cream, drizzled with warm chocolate sauce and sprinkled with chopped nuts.
£8
Berry Waffle
Light and fluffy Belgian waffle topped with fresh berries, whipped cream, and a dusting of powdered sugar.
£10
Cheesecake Supreme
Classic New York-style cheesecake with a buttery graham cracker crust, topped with a tangy raspberry coulis and fresh mint leaves.
£12